We grew up eating food seasoned with homemade masalas — aromatic, powerful and full of purity. But as we explored modern store-bought options, we realised most masalas today are over-processed, bulk-blended and mixed with fillers, colours and preservatives. The authenticity, aroma and honesty had quietly disappeared.

So we went back to our roots — to our grandmother’s handwritten recipes. At Four Farmers, we slow-roast every spice, grind fresh, and blend in micro batches, just the way she taught us. Every ingredient is hand-sorted, sun-dried naturally and treated with care.